Fall Into Pumpkin Spice With @Krusteaz #Ad

Pumpkin Spice

Fall is my favorite time of year because everything goes Pumpkin Spice. From coffee to cereal, pumpkin is everywhere even in my kitchen. I admit to loving the taste of pumpkin spice though most of my family is pretty much over it. That is unless I am making my homemade doughnuts. 

My family loves the taste of freshly cooked doughnuts still warm from the fryer. I usually just make sweet doughnuts then dip them in powdered sugar or cinnamon. That was until I received some yummy Pumpkin Spice pancake mix from my favorite company Krusteaz .

Pumpkin Spice

With this pancake mix I was able to make delicious Pumpkin spice doughnut holes with a pumpkin spice glaze. 

Pumpkin Spice

Pumpkin Spice Doughnuts


2 cups Pancake mix

1 tsp pumpkin pie spice

3/4 cup buttermilk

1/4 cup canola oil 

1 egg


Combine Pamela’s Baking & Pancake Mix and spice. Mix buttermilk with oil and egg and pour into dry ingredients. Mix well.

In a fry pan heat oil until hot. Drop batter by teaspoonfuls into hot oil and fry for 3 to 5 minutes or until balls puff and turn golden. Drain on paper towels. 

Chef’s notes: These donut holes sometimes flip themselves in the skillet, much to my delight.

Pumpkin Spice


1 cup powdered sugar

2 tablespoons milk

1 tablespoon pumpkin puree

½ teaspoon pumpkin pie spice

¼ teaspoon vanilla extract

Combine till glaze forms. Dip doughnuts in glaze, served warm with milk or coffee. 

Pumpkin Spice

Let’s Talk: What is your favorite flavor doughnuts? DO you like milk or coffee with your doughnuts? 

About Rebecca 2283 Articles
Rebecca is a boy mom, traveler, Disney addict, chocolate lover, and tea drinker. She lives in Florida and enjoys good food, good music, and a great book. Her goal in life is to live in the moment and to always be open to new things.


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